An extraordinary rice salad formula to attempt !
Fixings:
* 8 ounces cooked shrimp
* 1 can (5 1/2 to 7 ounces) white fish, depleted
* 3 cups cooked rice, cooled
* 1/2 cup finely slashed onion
* 1/2 cup finely slashed sweet pickles
* 1 1/2 cups meagerly cut celery
* 1/4 cup diced pimientos
* 3 hard cooked eggs, slashed
* 1 tablespoon lemon juice
* 1 cup mayonnaise
* salt and pepper, to taste
* salad greens and tomato wedges
Guidelines
Join shrimp, fish, rice, onion, cleaved pickle, celery, pimiento, eggs, lemon juice, and mayonnaise; throw daintily to consolidate.
Season to taste. Chill.
Serve on salad greens and topping with tomato wedges. The rice salad formula fish is prepared to serve..enjoy the feast !
Seafood Rice Salad VIDEO
