Chilled Rice Salad Recipe

Chilled Rice Salad Recipe

Rice Salad Recipe Ingredients

1 (6.9 ounce) bundle chicken-enhanced rice and vermicelli blend

1 teaspoon vegetable oil

12 stuffed green olives, cut

4 green onions, meagerly cut

1/2 green pepper, cleaved

2 (6.5 ounce) containers marinated artichoke hearts, depleted, fluid held

1/3 cup mayonnaise

1/2 teaspoon curry powder

Rice Salad Recipe Instructions

Plan rice blend as per bundle bearings, aside from substitute 1 teaspoon oil for spread called for. Cool. Add olives, green onions and green pepper; throw to blend. Cut the artichokes into quarters and add to rice combination; put away. In a little bowl, consolidate mayonnaise, curry powder and saved marinade; mix well. Pour over rice combination; throw to blend. Cover and chill for somewhere around 2 hours.

Chilled Rice Salad Recipe VIDEO