Rice Salad Recipe Ingredients
1 (15 ounce) can squashed pineapple, depleted
1/2 cup cut strawberries
1/4 cup cut new peaches
1 cup uncooked white rice
1/3 cup brilliant raisins
2/3 cup chipped coconut
5/8 cup weighty whipping cream
2 tablespoons white sugar
1/4 teaspoon vanilla concentrate
1/8 teaspoon ground ginger
1 squeeze salt
1/4 cup fragmented almonds
12 leaves lettuce
1/4 cup cut almonds
Rice Salad Recipe Instructions
Most importantly In a pot heat salted water to the point of boiling. Add rice, lessen hotness to low, cover and stew - without mixing - for 20 minutes. Eliminate from hotness and chill until cold.
And afterward In a medium bowl, combine as one pineapple, strawberries, peaches, a stacking cup of the virus rice, raisins and coconut. Put away.
Next is in a different enormous bowl, whip together cream, sugar, vanilla, ginger and salt until solid. Crease in rice blend, and mix in 1/4 cup fragmented almonds.
Spoon combination onto lettuce leaf beds, and sprinkle each part with 1/4 cup cut almonds. Partake in the rice salad formula !
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