Colorful Rice Salad Recipe
A decent rice salad formula to attempt !
Fixings:
* 1 bundle frozen peas, 10 ounces, cooked and depleted
* 2 cups cooked rice
* 1 container (4oz) diced pimiento
* 1 cup cooked ham, diced
* 6 green onions, slashed
* 4 eggs, hard-bubbled, slashed
* 3/4 cup pimiento-stuffed olives, cut
* 1/2 cup slashed parsley
* 1/3 cup sweet pickle relish
* 2 cups destroyed cheddar, (8oz)
* 1/4 cup salad dressing or mayonnaise
* lettuce leaves, discretionary
* cherry tomatoes, discretionary
Directions
Consolidate peas, rice, pimiento, ham, slashed onions, eggs, olives, parsley, relish, and cheddar; mix well. Add salad dressing or mayonnaise, preparing until all around blended. Chill completely. Serve on lettuce leaves and embellishment with cherry tomatoes whenever wanted. The rice salad formula is prepared ...appreciate it !
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